The ProFare^TM enzymes, developed to make a difference in feed digestibility can be split into the following groups:

Application	Product range
Wheat enzymes	ProFareTM EZ 100
Barley enzymes	ProFareTM EZ 200
Corn/Soya enzymes	ProFareTM EZ 300
Phytase enzymes	ProFareTM EZ 400
Liquid enzymes	ProFareTM EZ 500
Fibre enzymes	ProFareTM EZ 600

ProFare^TM Wheat enzymes

The ProFare^TM EZ 100 range is recommended in diets for laying hens, broilers, and pigs when the diet contains high levels of wheat. The non-starch polysaccharide (NSP) levels in wheat, mainly present as xylans have a negative effect on the digestibility of nutrients as a result of the increased viscosity of intestinal digesta. The break down of these NSP’s by ProFare^TM EZ 100 enzymes increases the nutrient uptake in the small intestines, resulting in improved animal performance. The use of wheat enzymes has major advantages such as:

·        High efficacy at temperatures between 37 – 41 °C

·        High efficacy against xylans

·        High efficacy at pH levels commonly found in the intestinal tract of target animals

The enhancement of animal performance by ProFare^TM EZ 100 enzymes is supported by the mixture of special enzymes that not only increase digestibility of energy rich products but also increase the digestibility of protein rich products.

ProFare^TM enzymes show a very good heat stability and can therefore safely be used at process temperatures up to 80 0C.

ProFare^TM Barley enzymes

The ProFare^TM EZ 200 range is recommended in diets for laying hens, broilers and pigs when the diet contains high levels of barley. The non-starch polysaccharides (NSP’s) in barley are predominantly present as β-glucans, due to their water binding properties, negatively influence the digestibility of digesta in the intestinal gut. The use of barley enzymes has major advantages such as:

·        High efficacy at temperatures between 37 – 41 °C

·        High efficacy against B-glucans

·        High efficacy at pH levels commonly found in the intestinal tract of supplemented animals

ProFare^TM Corn/Soya enzymes

The ProFare^TM EZ 300 range is especially developed for corn/soya diets, which are widely used in many area’s of the world. The special feature of this product is the unique combination of enzymes that are able to break down the mannan and galactose-oligosaccharides in leguminosaea, such as soya, rape and lupin meal. Digestibility of protein and therefore amino acids is significantly improved by this range of enzymes.

·        High efficacy at temperatures between 37 – 41 °C

·        High efficacy against B-mannans and α-Galactosides

·        High efficacy at pH levels commonly found in the intestinal tract of supplemented animals

ProFare^TM Phytase enzymes

The ProFare^TM EZ 400 range is obviously needed to breakdown the phytinic acid in many raw materials used in animal feed formulation. The uniqueness of our products is that we can combine the various enzymes to make them especially suited for the customer’s local conditions.

·        High efficacy at temperatures between 37 – 41 °C

·        High efficacy against Phitinic acid

·        High efficacy at pH levels commonly found in the intestinal tract of supplemented animals

ProFare^TM liquid enzymes

The ProFare^TM EZ 500 range is especially developed for post-pelleting application of enzymes and these products contain all the enzyme activities that have been mentioned above. They are especially developed for the post pelletizing application of enzymes

·        High efficacy at temperatures between 37 – 41 °C

·        High efficacy against xylose, B- glucans, α-galactosides, Phitinic acid, Hemi-celluloses

·        High efficacy at pH levels commonly found in the intestinal tract of supplemented animals