ProTainTM Our ProTainTM range of feed additives that make a difference in stabilizing feed ingredients in grouped into two areas:
| Application |
Product range |
| Synthetic antioxidants |
ProTainTM OT |
| Natural antioxidants |
ProTainTM NA |
The aim of the ProTainTM product line is to prevent oxidation as early and quickly as possible in the propagation phase. Perstorp is a supplier of ProTainTM antioxidants to the petfood and feed industries.
You can obtain detailed information on their properties, application and effectivity on animal performance from our application specialists or our website.
ProTainTM OT The ProTainTM OT range includes antioxidants based on synthetic ingredients.
The composition of the ProTainTM OT products is based on the following principles:
- Synergistic combinations of radical scavengers (BHA, BHT, propyl gallate, etc.) to remove the free radicals (R•) responsible for the propagation reactions
- Chelators (e.g. citric and phosphoric acid) to minimize the catalyzing effects of metal ions in the initiation phase
- Surfactants to help spread the antioxidants quickly throughout feed
- Nanometer-size particles to give the high surface to volume ratio needed to boost the effectiveness of antioxidation reactions
ProTainTM NA Through our ongoing research activities a natural antioxidant range, ProTainTM NA has been developed. The ProTainTM NA range includes antioxidants based on natural ingredients.
The composition of the ProTainTM NA products is based on the following principles:
Natural antioxidants are commonly used in the food and petfood industry.
Chelators Chelators, e.g. citric acid and phosphoric acid, react with metal ions and form stable complexes. Through this reaction the catalyzing effects of metal ions in the initiation phase are prevented and thus the oxidation time is extended.
Dispersion
Surfactants The liquid ProTainTM products contain surfactants to ensure that the antioxidants are perfectly dispersed in fats and oils.
Nanometer-size particles The solid ProTainTM products consist of nanometer-size particles. This particle size gives a high surface to volume ratio, which means that the antioxidant has a high contact surface with the material that needs stabilizing. This leads to a highly increased effectiveness of the antioxidants. |